Accolades

  • Nominee for Best Chef: Northwest
    James Beard Foundation
  • Restaurant of the Year (Nostrana)
    The Oregonian
  • Founding member
    Slow Food Portland
  • ChefsFeed Winner
    One of the Best Things to Eat in Portland

My Restaurants

Where I Eat

Behind the Scenes

Chef Cathy Whims reviews  at post.venue.name
"La Habana"
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Chef Cathy Whims reviews  at post.venue.name
"Blue Hill Stone Barns porky goodness#chefsummit16"
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Chef Cathy Whims reviews  at post.venue.name
"Sea scallops,cauliflower,chanterelles&pistschio,white chocolate-golden raisin butterf Franklin Becker,The Little Beet#feastpdx"
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From My Menu