Seamus Mullen at El Colmado

About Seamus Mullen

Seamus Mullen is the chef/owner of El Colmado and Tertulia. He is an award-winning chef, restaurateur and cookbook author known for his inventive yet approachable Spanish cuisine.

Accolades

  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Contestant
    The Next Iron Chef
  • Guest Judge
    Chopped
  • Author
    Hero Food: How Cooking with Delicious Things Can Make Us Feel Better
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Seamus Mullen reviews  at post.venue.name
"Big Ass Salad essentials: Fresh herbs, fresh vegetables, fresh garlic (hello dressing) + my secret weapon of choice: Ichimi Togarashi AKA Dried Red Pepper flakes for an extra bit of kick 🔥#RealFoodHeals #360365"
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Chef Seamus Mullen reviews  at post.venue.name
"As the season gets busier - it’s even more important to prioritize meal prep. Sunday soup for the week is never a bad idea! Stay close to your rituals 👌🏼"
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Chef Seamus Mullen reviews  at post.venue.name
"Salad for breakfast? Porque no? ‘Tis the season for persimmon, thank you to @genevieve_ko for these gems from her Mama’s tree..."
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Chef Seamus Mullen reviews  at post.venue.name
"@feedmedearly made a variation of one of my #RealFoodHeals salads. She used what she had in the fridge - I love that, do what you can with what you’ve got. I’ve given you a recipe & now you have the foundation you can make it yours! Get creative, friends. I love this Jess @feedmedearly - thanks for leading by example & making it look damn good all at the same time 😍 #360365"
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Chef Seamus Mullen reviews  at post.venue.name
"You can do anything you put your mind to. Ladies & gentleman, I present to you... The soon-to-be-one-armed Beef stew 😎 #RealFoodHeals #360365"
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From My Menu