Daniel Holzman at The Meatball Shop


Daniel Holzman is the chef/co-owner of The Meatball Shop. He started his cooking career at the age of 15 at Le Bernardin in New York City and remained there for 4 years until, at the suggestion of chef Eric Ripert, he attended the Culinary Institute of America with a full scholarship from the James Beard Foundation. His culinary journey has led him through some of the country’s finest restaurants including Palladin, Napa, The Campton Place, Aqua, Jardinière and Axe.


  • Winner: People's Choice
    NYC Wine & Food Festival
  • NYC’s 5 Best Meatball Meals
    CBS New York
  • America’s Most Mouthwatering Meatballs
    Huffington Post
  • Must-try Spring Dishes (Sugar snap peas)
    Zagat Survey
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

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Behind the Scenes

Chef Daniel Holzman reviews  at post.venue.name
"Meat for days"
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Chef Daniel Holzman reviews  at post.venue.name
"Unreal brisket"
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Chef Daniel Holzman reviews  at post.venue.name
"Big dog"
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From My Menu

Chef Tim Archuleta reviews Classic beef meatballs at The Meatball Shop
$$ | Italian, | Modern, | American
West Village
2 Reviews
"These meatballs are seriously delicious. Sometimes I go here several times a week. Editor's note: the meatballs also come in pork, chicken, veggie and daily special varieties. "

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