Wylie Dufresne at Du's Donuts

Bio

Wylie Dufresne is the chef/owner of Du's Donuts and Coffee. He is the former chef and owner of the wd~50 and Alder restaurants in Manhattan. He is a leading American proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food.

Accolades

  • One Star
    Michelin Guide
  • Best Chef: New York City
    James Beard Foundation
  • Nominee for Outstanding Restaurant (wd~50)
    James Beard Foundation
  • Three Stars
    The New York Times
  • 101 Best Restaurants in America
    The Daily Meal
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

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