Craig Koketsu at Park Avenue Autumn/Winter/Spring/Summer

About Craig Koketsu

Chef Koketsu was selected to create the culinary concept and menus of Quality Meats, which he executed with a great respect for classic dishes which were transformed by his creativity. He created the culinary direction of Quality Branded’s award-winning Park Avenue (Summer, Autumn, Winter, Spring), Quality Italian, Quality Eats and Quality Meats. New York Magazine and Esquire Magazine have named him among New York’s top up-and-coming chefs.

Accolades

  • Best New Restaurant (Park Avenue Summer)
    The New York Times
  • Top up-and-coming chef
    New York magazine
  • Best New Steakhouse (Quality Meats)
    Details magazine

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