Marc Murphy at Landmarc

Bio

Chef Marc Murphy is an executive chef, restaurateur and television food personality. He fell in love with French and Italian cuisine during a childhood spent living throughout Europe. He went on to work in some of the most highly esteemed kitchens in the world from Paris to Monte Carlo and today is one of New York's most celebrated chefs.

Accolades

  • Judge
    Chopped
  • Contestant
    Iron Chef America
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Albert Di Meglio reviews Roasted marrow bones at Landmarc
$$$ | Italian | French/Belgian
TriBeCa
"Can a red onion marmalade with bone marrow atop a grilled piece of country bread get any better? Not that I can think of. This is just soul satisfying and delicious."
Chef Marc Murphy reviews Mozzarella with peas, cucumbers, and fava bean hummus at Kingside
$$$ | Wine Bar | Full Bar | Modern | American
Midtown West
"Housemade mozzarella with English peas, cucumbers & fava bean hummus. Get it at @eat_landmarc available for lunch and dinner 🍽 go ahead and give them a follow too for all the spring menu deliciousness 👍#seasonwithauthority #springmenu #timewarnercenter"
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Chef Marc Murphy reviews Quinoa with Brussels sprouts, pickled onion, fava beans, tomato, avocado, and salsa verde at Kingside
$$$ | Wine Bar | Full Bar | Modern | American
Midtown West
"@eat_ditchplains new Quinoa bowl is 💣💣💣 shaved Brussels sprouts, pickled onion, fava beans, tomato, avocado + salsa verde #eatit #ditchplains #westvillage #mondaymotivation #meatlessmonday"
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