Accolades

  • One Star (Boka)
    Michelin Guide
  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • Best New Restaurant (Boka)
    Chicago magazine
  • Bib Gourmand (GT Fish & Oyster)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

My Restaurants

Where I Eat

Behind the Scenes

Chef Giuseppe Tentori reviews  at post.venue.name
"Black bass, romanesco, uni-lobster sauce, celery root agnolotti. @gtfishoyster"
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Chef Giuseppe Tentori reviews  at post.venue.name
"Flan Tart with whipped goat cheese, thyme caramel, blood orange passion fruit sorbet and citrus @gtfishoyster"
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Chef Giuseppe Tentori reviews  at post.venue.name
"Deviled Egg @gtfishoyster Basil pea purée, smoked salmon mousse, trout roe."
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Chef Giuseppe Tentori reviews  at post.venue.name
"Happy birthday @iangoldberg29 you have been a great friend for the last 10 years."
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Chef Giuseppe Tentori reviews  at post.venue.name
"Spinach and ricotta tortellini, oxtail ragout, pickled cipollini."
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From My Menu