• One Star (Wallsé)
    Michelin Guide
  • Best of the Best (Wallsé)
    Gourmet Traveller
  • Author
    Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallsé & Blaue Gans
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

From My Menu

Chef Geoffrey Zakarian reviews Krabbensalat at Café Sabarsky
$$ | German/Austrian
Upper East Side
1 Review
"The delicate balance of this crab meat salad makes for a perfect lunch in a distinct setting. It should definitely be followed by an authentic Vienniese pastry."
Chef Jimmy Bradley reviews Wiener Schnitzel at Wallsé
$$$ | German/Austrian
West Village
1 Review
"This is crispy pan-fried veal with a cucumber salad and lingonberries. This dish is the real deal and one I often crave. I sit at the bar and eat this with a glass of Riesling."