Alain Ducasse at Benoit Bistro

Bio

Alain Ducasse is a chef with – decades in the business, several restaurants under his belt, and an eponymous restaurant group with its hand in everything from actual restaurant operations to consultancy to cooking schools and beyond, he is a verifiable culinary force. However, he hasn’t lost sight of his chef’s core values—after all, they’re a huge part of what carried him this far. “Each good product, grown with love and respect, in its distinctive land, has an incomparable flavour,” he says. “Without which, a chef is nothing.”

Chef
Alain Ducasse
New York, Las Vegas, London, Mayfair, Paris, Moustiers-Sainte-Marie, La Celle-en-Provence, ...

Accolades

  • 19 total stars
    Michelin Guide
  • First chef to earn three Michelin stars for three Michelin stars
    for three different restaurants in Monaco, Paris and London
  • Author
    Grand Livre De Cuisine: Alain Ducasse's Culinary Encyclopedia
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Alain Ducasse reviews  at post.venue.name
"L’incontournable de la rentrée : notre pâte à tartiner ! Craquez pour cette texture légèrement granuleuse et ultra-gourmande… Elle est élaborée à partir d’un praliné amandes et noisettes, et d’un mélange de chocolat noir et lait. Merci @wtmaggiehuang pour ce partage gourmand ! // The must of September: our chocolate spread! Give into this delicately crunchy and truly delicious texture … It is made with caramelised almonds and hazelnuts praliné, and a dark and milk chocolate. Thank you @wtmaggiehuang for this delicious post!"
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Chef Alain Ducasse reviews  at post.venue.name
"Champeaux a organisé une soirée exceptionnelle pour Havas Paris… voici un petit aperçu ! // Our restaurant Champeaux organised an exceptional evening for Havas Paris… Here is a snippet! #Champeaux @havasparis #HavasParis #alainducasse"
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From My Menu

Chef Michel Roux Jr. reviews "Sauté gourmand" of lobster at Alain Ducasse at The Dorchester
$$$$ | French/Belgian
Mayfair
"This is one of Alain’s signature dishes and it’s not hard to understand why. The wonderfully succulent lobster will blow your mind. Straight out of the Ducasse stable, a meal at this restaurant is all about elegance and sophistication. Come here on special occasions and if you are looking for a real treat."
Chef Alain Ducasse reviews Pistachio and Strawberry field, floral garnish at Alain Ducasse at The Dorchester
$$$$ | French/Belgian
Mayfair
"La fine fleur ! @jeanphilippeblondet chez Alain Ducasse at the Dorchester, fleurit tout un menu en édition limitée. Ici, le Pistachio and Strawberry field. // London is blooming ! @jeanphilippeblondet at Alain Ducasse at the Dorchester, goes all floral with a limited edition lunch menu. Here, the Pistachio and Strawberry field. #AlainDucasseatTheDorchester #AlainDucasse #DucasseParis #rhschelseaflowershow"
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Chef Alain Ducasse reviews Fish, vegetable, & cereal trilogy at Alain Ducasse au Plaza Athénée
"Se faire plaisir sans culpabiliser ! @romainmeder conçoit ses recettes autour de la trilogie poissons-légumes-céréales au restaurant Alain Ducasse au Plaza Athénée. // Enjoy a guilt-free treat! @romainmeder creates his recipes around a fish-vegetables-cereal trilogy at the restaurant Alain Ducasse au Plaza Athénée. #AlainDucasseAuPlazaAthenee #RestaurantDucasse #DucasseParis"
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Chef Alain Ducasse reviews Italian black pork Culatello ham at Le Dalí
$$$ | French/Belgian
"Avez-vous déjà goûté le Culatello de porc noir, perle du jambon italien ? (Re)Découvrez-le en exclusivité à la carte du Dalí pendant les 4 prochains jours... // Have you ever tasted the black pork Culatello, one of Italy's best ham? (Re)Discover it exclusively on the menu of the restaurant le Dalí for the next 4 days... #RestaurantLeDali #AlainDucasse #DucasseParis"
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