Sean Rembold at Consulting Chef in New York

Bio

Sean Rembold was the Executive Chef of several of Brooklyn’s most notable restaurants – including Diner, Marlow & Sons, and Reynard, each owned by acclaimed restaurateur Andrew Tarlow – has been cooking professionally for 20 years.

Accolades

  • Nominee for Best Chef: New York City
    James Beard Foundation
  • One of Twelve Restaurants That Matter
    Saveur
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Sean Rembold reviews  at post.venue.name
"Fish board #OnTheTable in @reynardnyc this weekend. Mackerel, Blue Fish, Gravlax, house mustard and herb salad."
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Chef Sean Rembold reviews  at post.venue.name
"Our burger, on the menu all day everyday. πŸ“· @clairemenary"
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