Sean Rembold at Consulting Chef in New York

About Sean Rembold

Sean Rembold was the Executive Chef of several of Brooklyn’s most notable restaurants – including Diner, Marlow & Sons, and Reynard, each owned by acclaimed restaurateur Andrew Tarlow – has been cooking professionally for 20 years.

Accolades

  • Nominee for Best Chef: New York City
    James Beard Foundation
  • One of Twelve Restaurants That Matter
    Saveur
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Sean Rembold reviews  at post.venue.name
"Super special BTG in Reynard all week celebrating Gamay! Emile Hérédia’s last vintage of Point G. 100 year old vines of Gamay. Come drink it while you can! 📷 @basileak"
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From My Menu