Accolades

  • One Star
    Michelin Guide
  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Three Stars
    Chicago Tribune
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

  • Sepia
    123 N Jefferson St
    Chicago, IL

Where I Eat

Behind the Scenes

Chef Andrew Zimmerman reviews  at post.venue.name
"New winter salad @proxichicago - Grilled sweet potato, sesame yogurt, chilies, citrus, cashew dukkah"
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Chef Andrew Zimmerman reviews  at post.venue.name
"Amazing shrimp. From off the coast of Spain and Morocco. “Carabineros” in Spain “Crevette Imperial” in France."
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Chef Andrew Zimmerman reviews  at post.venue.name
"Mocha-choco-latte cream pie. Late entry for @rimpy 4th Annual Pie Off, don't mind the fingerprints."
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From My Menu