Mark Ladner at Consulting Chef in New York

Bio

Mark Ladner is the chef/owner of Pasta Flower, the fast food Italian restaurant coming soon. He gained famed as head chef of the critically-acclaimed Del Posto, cooking a creative blend of rustic Italian flavors, using responsibly raised and locally grown products.

Accolades

  • One Star
    Michelin Guide
  • Four Stars
    The New York Times
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • AAA Five Diamond Award
    American Automobile Association
  • Co-author
    Molto Gusto: Easy Italian Cooking
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Mark Ladner reviews  at post.venue.name
"@pastaflyer photo shoot. Almost ready! Old world at light speed"
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Chef Mark Ladner reviews  at post.venue.name
"Lovely day to suck on a nice big pink foot. So refreshing!"
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Chef Mark Ladner reviews  at post.venue.name
"Recipe for great Italian dried pasta @pastaflyer. Clean natural spring water ✔️ Fresh mountain air ✔️ Recently milled hard winter wheat ✔️ BASTA!"
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