Accolades

  • Two Stars (La Promenade)
    The New York Times
  • Top 10 Restaurant Openings
    Bloomberg's Ryan Sutton

My Restaurants

Where I Eat

Behind the Scenes

Chef Alain Allegretti reviews  at post.venue.name
"Pan Seared Sea Scallops, Chanterelles Mushrooms, Roasted Parnips and Salsify, Crispy Salsify and Barolo Sauce"
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Chef Alain Allegretti reviews  at post.venue.name
"Trofie pasta alla siciliana with tuna ventresca. Remind me my childhood and great for lunch!"
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Chef Alain Allegretti reviews  at post.venue.name
"Skate wing meuniere, baby brussels sprouts, with confit onions, applewood bacon and toasted hazelnuts. Simple and perfect for a rainy Monday night!"
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Chef Alain Allegretti reviews  at post.venue.name
"Steak and egg with salsa verde, roasted fingerling potatoes and mixed green salad perfect for Sunday brunch"
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Chef Alain Allegretti reviews  at post.venue.name
"Hummus with pomegranate, pumpkin seeds, EVOO and smoked paprika. Just dip a good grilled pita bread into it!"
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Chef Alain Allegretti reviews  at post.venue.name
"Snowed in means comfort food all night. Veal and ricotta meatball with Riviera tomato sauce, creamy soft polenta and Parmesan shavings."
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