Accolades

  • Outstanding Chef
    James Beard Foundation
  • One Star (Blackbird)
    Michelin Guide
  • Best Chef: Midwest
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • The Most Important Restaurants in America (avec)
    Bon Appétit
  • Who's Who of Food & Beverage in America
    James Beard Foundation
  • Nominee for Best New Restaurant (Nico Osteria)
    James Beard Foundation
  • Bib Gourmand (avec, The Publican)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Paul Kahan reviews  at post.venue.name
"Ferments and stars"
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Chef Paul Kahan reviews  at post.venue.name
"8 terrines tonight for pqm and david campagotto’s last cassoulet night for 2017!"
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Chef Paul Kahan reviews  at post.venue.name
"Ashley longshore gallery diner in NOLA"
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Chef Paul Kahan reviews  at post.venue.name
"3 hour slow cooked french chicken.."
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Chef Paul Kahan reviews  at post.venue.name
"Chefs feed peeps at PQM!"

From My Menu