Albert Di Meglio at Barano

Bio

Barano is South Williamsburg’s wood fired seasonal Italian restaurant by Chef Albert Di Meglio. An alumnus of Le Cirque and Osteria del Circo, but most recently, at Rubirosa, he mined the culinary memories of his Italian-American childhood on Staten Island, which inspired the concept of his restaurant.

Accolades

  • Bib Gourmand
    Michelin Guide
  • Top Six Hot Spots in NYC
    Zagat Survey
  • Best of NY (Best Slice)
    New York Magazine
  • 100 Best Dishes (vodka slice)
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Albert Di Meglio reviews  at post.venue.name
"Scallops from @sea2table were amazing. The fire seemed to like them as well."
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Chef Albert Di Meglio reviews  at post.venue.name
"Brunch Prep Happening Now! Rosemary Pecorino Honey Biscuits (with imported buffalo butter) 👷‍♀️"
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