Saul Bolton at Brooklyn Bangers

About Saul Bolton

Saul Bolton is the chef/owner of Saul, The Vanderbilt, Red Gravy, and Brooklyn Bangers. He spent his early years in the kitchens of David Bouley and Eric Ripert, and the meticulousness of his seasonal menu reflects those experiences.


  • One Star (Saul)
    Michelin Guide
  • Nominee for Best Chef: New York City
    James Beard Foundation
  • Best charcuterie (Vanderbilt)
    The Village Voice
  • Best New Brooklyn Neighborhood Joint
    Time Out New York
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

  • Saul
    Brooklyn Museum
    200 Eastern Pkwy.
    Brooklyn, NY
  • The Vanderbilt
    570 Vanderbilt Ave
    Brooklyn, NY

Where I Eat

Behind the Scenes

Chef Saul Bolton reviews  at
"Still love#PorkChop"
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Chef Saul Bolton reviews  at
"Winter Goodness!! #GrandArmyPlazaFarmersMarket#BradleyFarms#Goodness"
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Chef Saul Bolton reviews  at
"Sunday Morning #granola#healthy"
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From My Menu