Jim Botsacos at Consulting Chef in New York

About Jim Botsacos

Jim Botsacos is a chef. He was the chef/partner who got three stars from the New York Times for his Greek restaurant Molyvos before he hit 30. He's been on television, penned a cookbook, opened the equally loved Italian Abboccato, has his own brand of buttery, peppery Greek olive oil, and has been featured in a slew of stories in print.

Accolades

  • Three Stars (Molyvos)
    The New York Times
  • Best Restaurants (Molyvos)
    New York Magazine
  • Top 100 (Molyvos)
    Time Out New York
  • New Greek Cuisine by Chef Jim Botsacos
    New Greek Foods LLC
  • Author
    The New Greek Cuisine cookbook
  • Best in America (Molyvos)
    Esquire magazine

My Restaurants

Where I Eat

From My Menu