Gabriel Kreuther at Gabriel Kreuther

About Gabriel Kreuther

Gabriel Kreuther is the chef/owner of Gabriel Kreuther. Raised on his family’s farm in a small village north of Strasbourg, he was always surrounded by the fresh local produce and seasonal game of his native Alsace.

Accolades

  • Best New Restaurant
    James Beard Foundation
  • Best Chef: New York City
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • One Star
    Michelin Guide
  • Best New Restaurant
    Time Out New York
  • Best New Restaurant
    Esquire magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Gabriel Kreuther reviews  at post.venue.name
"Our Grilled Maine Lobster with toasted cashews, baby carrots and jamón nage plated by our chef de cuisine, Joe Anthony."
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Chef Gabriel Kreuther reviews  at post.venue.name
"Seared Sullivan County Foie Gras: roasted quince, sunchoke and bourbon-vanilla gastrique"
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Chef Gabriel Kreuther reviews  at post.venue.name
"Our Harvest dessert is autumn on a plate: Sautéed fig, pear sorbet and caramel crémeux."
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Chef Gabriel Kreuther reviews  at post.venue.name
"Foie Gras Terrine & Pistachio Praline: medjool date jam, strega and fennel pollen waffle."
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Chef Gabriel Kreuther reviews  at post.venue.name
"Black Angus Beef Tenderloin: shallot crumble, gâteau brioche & green peppercorn jus."
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Chef Gabriel Kreuther reviews  at post.venue.name
"Our Beef Tenderloin Tartare comes with house made pretzels and is topped with a quail egg. @onehungryjew"
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From My Menu