Gabriel Kreuther at Gabriel Kreuther

Bio

Gabriel Kreuther is the chef/owner of Gabriel Kreuther. Raised on his family’s farm in a small village north of Strasbourg, he was always surrounded by the fresh local produce and seasonal game of his native Alsace.

Accolades

  • Best New Restaurant
    James Beard Foundation
  • Best Chef: New York City
    James Beard Foundation
  • Best New Chef
    Food & Wine
  • One Star
    Michelin Guide
  • Best New Restaurant
    Time Out New York
  • Best New Restaurant
    Esquire magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in NYC

My Restaurants

Where I Eat

Behind the Scenes

Chef Gabriel Kreuther reviews  at post.venue.name
"Awaken all of your senses with our Australian lamb rack in hay stack."
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Chef Gabriel Kreuther reviews  at post.venue.name
"Prepping artichokes for our grilled squab."
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Chef Gabriel Kreuther reviews  at post.venue.name
"Cocktails crafted with care."
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Chef Gabriel Kreuther reviews  at post.venue.name
"House-made kougelhopf & whipped chive fromage blanc to begin the meal."
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Chef Gabriel Kreuther reviews  at post.venue.name
"One-of-a-kind cocktails."
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