"This is the perfect cure for a hangover. The pork broth has such deep, complex flavors that it seems to have been simmering for days on end."
ChefAndrew Kirschner Santa Monica, Santa Monica
- Nominee for Best Chef: WestJames Beard Foundation
- Nominee for Best New RestaurantJames Beard Foundation
- ContestantIron Chef America
- Best New ChefAngeleno magazine
- ChefsFeed WinnerOne of the Best Things to Eat in LA
"This is simply the best beef tongue preparation I've ever had. And the Latin flair they add with the tomatillo is awesome."
"The textural combination of fried morning glory alongside sweet shrimp, all dressed in a spicy lime dressing that's infused with fish sauce, is a party in your mouth."