Accolades

  • Best Chef: Midwest
    James Beard Foundation
  • One Star (Everest)
    Michelin Guide
  • Nominee for Best Outstanding Restaurant
    James Beard Foundation
  • Best Chef of the Year
    Bon Appétit
  • Four Stars (Everest)
    Chicago Tribune
  • AAA Five Diamond Award
    American Automobile Association
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Jean Joho reviews  at post.venue.name
"Bread tasting with Bread Master Carlos Pereira from Bon Breads"
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Chef Jean Joho reviews  at post.venue.name
"Spice markets in Dubai"
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Chef Jean Joho reviews  at post.venue.name
"Golden Imperial Osteria Caviar for New Years"
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Chef Jean Joho reviews  at post.venue.name
"Perfectly plated Alsace Preludes"
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Chef Jean Joho reviews  at post.venue.name
"In a cave with Alsace Munster"
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From My Menu