Accolades

  • Best Chef: Midwest
    James Beard Foundation
  • One Star (Everest)
    Michelin Guide
  • Nominee for Best Outstanding Restaurant
    James Beard Foundation
  • Best Chef of the Year
    Bon Appétit
  • Four Stars (Everest)
    Chicago Tribune
  • AAA Five Diamond Award
    American Automobile Association
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Jean Joho reviews  at post.venue.name
"Pinot noir and Pinot Gris on the hills from Eguisheim"
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Chef Jean Joho reviews  at post.venue.name
"Visiting one of my favorite farms in Michigan on this rainy day.  The farmers pick the asparagus fresh from the ground and clean it in the field.  For me, this is the best asparagus in the midwest. #cheflife"
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From My Menu

Chef Jean Joho reviews Chocolate semifreddo dessert at Il Porcellino
$$$ | Italian | Modern
"Have you tried #ilporcellino yet? Proud to be a partner in this new trattoria in River North. Photo of this delicious #semifreddo by @IlPorcellino #chicagofood #chicago #chefjoho #dessert #chocolate #italianfood"
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