Micah Wexler at Mezze @mezze_la

Bio

Micah Wexler may now be known as Los Angeles’ pastrami king, but he got his start cooking Italian food at Vincenti Ristorante in Brentwood. Throughout high school, the L.A. native honed his skills around the city before moving east to attend Cornell University, where he met friend and future business partner Michael Kassar.

Accolades

  • Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • 99 Essential LA Restaurants
    LA Weekly
  • Top 10 Best New Restaurants
    Los Angeles magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

Where I Eat