Kris Yenbamroong at Night + Market Song

Bio

Kris Yenbamroong is the chef and owner of NIGHT + MARKET restaurant. Born and raised in Los Angeles, he has no formal culinary training -- but grew up in his family-owned restaurant, Talesai.

Accolades

  • Nominee for Rising Star Chef of the Year
    James Beard Foundation
  • 99 Essential LA Restaurants
    LA Weekly
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

Where I Eat

Behind the Scenes

Chef Kris Yenbamroong reviews  at post.venue.name
"The ol' sashimi for 3 for 2 trick.. ✨"
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Chef Kris Yenbamroong reviews  at post.venue.name
"3 great chefs. I'm lucky they let me into the photo!"
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Chef Kris Yenbamroong reviews  at post.venue.name
"More exciting than playoff basketball (imho)"
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Chef Kris Yenbamroong reviews  at post.venue.name
"Final go-around with the cookbook. Yes, in college I got most of guidance from @vice magazine. 😐"
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From My Menu

Chef Steven Fretz reviews Fried pig tail at Night + Market Song
$$ | Thai, | Asian, | Traditional
Silver Lake
3 Reviews
"This is easily the best Thai food in Los Angeles. It's more β€œstreet style” than your traditional Thai food, meaning no formal service and the food comes out super quick. Try to get there as early as possible... They do sell out and do not take reservations, so you will wait. These fried pig tails are outlandishly greasy, fall-off-the-bone goodness. They're just plain out of control!"
Chef Philip Speer reviews Mango and Coconut Rice at Night + Market Song
$$ | Thai, | Asian, | Traditional
Silver Lake
1 Review
"Warm stick coconut rice with perfectly fresh and super ripe sweet and tangy mango. Perfect combination so simply and delicious."