Steve Samson at Rossoblu

About Steve Samson

Wanting to return to his hometown, Steve Samson partnered with his wife, Dina Samson, and Zach Pollack to open Sotto in 2011. Sotto achieved immediate acclaim, being named one of Esquire Magazine's “Best New Restaurants in America” and Los Angeles Magazines #1 “Best New Restaurant". After four years, Sotto remains as popular as ever, largely because Chef Steve has remained committed as ever to tradition and craft.

Accolades

  • Best New U.S. Restaurants 2011
    Esquire magazine
  • 75 Best Restaurants 2013
    Los Angeles Magazine
  • Top 10 Best New Restaurants
    Los Angeles magazine
  • Chefs of the Year 2012
    Los Angeles Magazine
  • 99 Essential LA Restaurants
    LA Weekly
  • Best New Dish: Porcetto
    Angeleno magazine
  • 99 Essential Restaurants 2013
    LA Weekly
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

  • Rossoblu
    1124 San Julian St.
    Los Angeles, CA
  • Sotto
    9575 W Pico Blvd
    Los Angeles, CA

Where I Eat

Behind the Scenes

Chef Steve Samson reviews  at post.venue.name
"@edandcamera is not messing around. Can't wait to see what else you have up your sleeve. 📷 by @edandcamera"
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Chef Steve Samson reviews  at post.venue.name
"40oz prime dry aged @creekstone_farms ribeyes. Cooking a private dinner tonight. Hope they enjoy!"
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From My Menu

Pasta at Sotto
$$$
Italian
West Los Angeles
Joseph Elevado
1 Recommendation