Jazz Singsanong at Jitlada Thai Restaurant

Bio

In 1979, Sarintip "Jazz" Singsanong showed up in Los Angeles with a suitcase and all of $200 to her name. In 2006, she and her brother Suthiporn "Tui" Sungkamee took over Jitlada, a long-established Thai restaurant in Hollywood. They slowly transformed Jitlada, specializing in the spicy southern Thai cooking they knew from home and building a cult following in the process.

Accolades

  • 99 Essential LA Restaurants
    LA Weekly
  • Best Thing I Ever Ate "HOT & SPICY": Curtis Stone
    Food Network
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

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Chef Zach Pollack reviews Acacia leaf omelet at Jitlada Thai Restaurant
$$ | Thai | Asian
Hollywood
"This omelet-soup hybrid balances sweet, sour, and spicy as successfully as I have ever tasted anywhere. I order it whenever I go to Jitlada, and it blows my mind every time."