Tim Goodell at 25 Degrees Restaurant

Bio

Tim Goodell is the chef/co-owner of Public Kitchen and Bar and 25 Degrees with his wife Liza. There partnership began in 1991 while both were working at the celebrated Ritz-Carlton in San Francisco. He, an honors graduate of the California Culinary Academy, was an apprentice pastry chef with the famed Gary Danko; she was also working under Danko for her degree from the New England Culinary Institute. Danko’s kitchen was perhaps the most important ingredient in the recipe of their burgeoning relationship.

Accolades

  • Best New Chef
    Food & Wine
  • Hot Spot
    OpenTable

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Chef Mike Sheerin reviews Any burger at 25 Degrees Restaurant
$$$ | Traditional, | American
Near North Side
1 Review
"Whatever you order, it's always perfectly cooked. Build your own burger with customized, quality toppings like tarragon remoulade and Point Reyes blue cheese."