Accolades

  • Bib Gourmand (Lula Cafe, Nightwood)
    Michelin Guide
  • Best Breakfast
    Chicago magazine
  • Top Restaurant Standbys
    The Feast, à la Card Chicago
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Jason Hammel reviews  at post.venue.name
"I cook more when I take a day off."
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Chef Jason Hammel reviews  at post.venue.name
"“Anginette”"
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Chef Jason Hammel reviews  at post.venue.name
"Black Sea bass, celery root, apple, white sesame @lulacafe tonight"
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Chef Jason Hammel reviews  at post.venue.name
"Persimmon, peanut, yogurt for brunch @lulacafe"
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Chef Jason Hammel reviews  at post.venue.name
"Small and super tender venison meatballs in matsutake broth for farm dinner tonight."
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Chef Jason Hammel reviews  at post.venue.name
"Shrimp with apple saba and walnut."
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From My Menu