Accolades

  • Best of the City
    CS magazine
  • "Ten great restaurants helmed by women"
    Time Out Chicago
  • Haute Hotel Dining
    Midwest Living

My Restaurants

Where I Eat

Behind the Scenes

"Con- having to drive to the burbs to find a good place to cross country ski- Pro 6$ bottles of St. Bernard is for apres ski"
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"Not bad, used a mix of flours one was sprouted wheat, such great flavor and nice texture too! I think I’ll try Miche next."
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"Bread! Fingers crossed, first try at home."
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"First Sunday supper as an unemployed person :) whole roasted duck"
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"Is it ridiculous to think this could actually change my life!"
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