• Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Best Fried Chicken in Chicago
    Bon Appétit
  • Three Stars
    Chicago Tribune
  • Diners' Choice Winner
  • Author
    Big Jones (coming soon)
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

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Chef Paul Fehribach reviews  at
"One of the things we’ve learned over the years is how much people love pie. This one is filled with cassoulet and is a perfect winter night’s dinner. On special tonight and on the regular menu soon! Marrow beans, duck confit, lardons, smoked sausage, flaky butter pastry #pie #dinner #cassoulet #beans #yum"
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From My Menu