Accolades

  • Nominee for Best Chef: Great Lakes
    James Beard Foundation
  • Best Fried Chicken in Chicago
    Bon Appétit
  • Three Stars
    Chicago Tribune
  • Diners' Choice Winner
    OpenTable
  • Author
    Big Jones (coming soon)
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Paul Fehribach reviews  at post.venue.name
"One of the things we’ve learned over the years is how much people love pie. This one is filled with cassoulet and is a perfect winter night’s dinner. On special tonight and on the regular menu soon! Marrow beans, duck confit, lardons, smoked sausage, flaky butter pastry #pie #dinner #cassoulet #beans #yum"
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From My Menu