Accolades

  • Three Stars (Custom House Tavern)
    Chicago magazine
  • Three Stars (Custom House Tavern)
    Chicago Tribune
  • Bib Gourmand (avec)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in CHI

My Restaurants

  • Avec
    615 W Randolph St
    Chicago, IL

Where I Eat

Behind the Scenes

Chef Perry Hendrix reviews  at post.venue.name
"it might be pi day, but we have carrot cake on the brain. loving this new addition to our dessert menu!"
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Chef Perry Hendrix reviews  at post.venue.name
"lunch plans: ✔️| visit the link in our bio to make daytime (and limited evening) reservations. trust us, you won't regret taking that two-hour lunch during work on a tuesday."
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From My Menu