Charlie Kleinman at Consulting Chef

Bio

Charlie Kleinman is a consulting chef. A native New Yorker, he learned his skill by working at some of the best restaurants including Fifth Floor, where he earned a Michelin star. Before becoming a consulting chef, he was the executive chef for Wexler's, the popular Financial District outpost for wings, Scotch eggs and smoked meats

Accolades

  • Rising Star Chef
    San Francisco Chronicle
  • Three Stars
    San Francisco Chronicle
  • One Star (Fifth Floor)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Charlie Kleinman reviews  at post.venue.name
"Bacon cured double smoked pork chops"
"Wexler's is cooking Hanukkah dinner this year. November 29&30 our dinner will include potato latkes, duck soup with matzoh balls, mead braised brisket and warm jelly doughnuts. Please call the restaurant use opentable for reservation. Space is limited"