About Charlie Kleinman

Charlie Kleinman is a consulting chef. A native New Yorker, he learned his skill by working at some of the best restaurants including Fifth Floor, where he earned a Michelin star. Before becoming a consulting chef, he was the executive chef for Wexler's, the popular Financial District outpost for wings, Scotch eggs and smoked meats


  • Rising Star Chef
    San Francisco Chronicle
  • Three Stars
    San Francisco Chronicle
  • One Star (Fifth Floor)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Charlie Kleinman reviews  at post.venue.name
"Bacon cured double smoked pork chops"
"Wexler's is cooking Hanukkah dinner this year. November 29&30 our dinner will include potato latkes, duck soup with matzoh balls, mead braised brisket and warm jelly doughnuts. Please call the restaurant use opentable for reservation. Space is limited"

From My Menu