Tim Luym at Attic Restaurant

Bio

Chef Tim Luym is the consulting chef for Attic Restaurant and the chef for Buffalo Theory. Growing up in San Francisco he spent most of his time in the kitchen with his mother. During his time in the California Culinary Academy in San Francisco, he got a real education in serious French cooking working in Charles Nob Hill, when Melissa Perello was the chef.

Accolades

  • Rising Star Chef
    San Francisco Chronicle
  • Three Stars (Poleng Lounge)
    San Francisco Chronicle

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