Ruggero Gadaldi at Beretta

Bio

Ruggero Gadaldi is the chef/co-partner of Beretta and Delarosa. His passion for preparing only the most authentic Italian cuisine lead him to study at Italy’s prestigious San Pellegrino Hotel School. From there, he made his way to the US via a number of positions at five-star hotels throughout Europe, New York, and finally San Francisco, with a stop in Los Angeles to cook for Pope John Paul II. In 2008, he received the San Francisco Chronicle Visionary Chef Award.

Accolades

  • Bib Gourmand (Delarosa)
    Michelin Guide
  • Top 50 Bars in America (Beretta)
    Food & Wine
  • Three Stars (Beretta)
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

  • Beretta
    1199 Valencia St
    San Francisco, CA
  • Delarosa
    2175 Chestnut St
    San Francisco, CA

Where I Eat

From My Menu