Accolades

  • Two Stars
    Chicago-Sun Times
  • Best New BYOB
    Chicago magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Rodney Staton reviews  at post.venue.name
"It's wet. β˜•οΈπŸΉπŸΊ"
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Chef Rodney Staton reviews  at post.venue.name
"Hiyashi Chuka cold ramen noodles, shrimp, bacon, cherry tomatoes, haricot vert, radish, avocado cream, arugula, soy-sherry vinaigrette, green onion"
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Chef Rodney Staton reviews  at post.venue.name
"Sesame Noodles For Breakfast off the new #brunch menu. πŸ˜‹"
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Chef Rodney Staton reviews  at post.venue.name
"Another one from the new dinner menu. Here's the Toasted Shrimp Grits w Vietnamese hot sauce. Dey gooood."
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Chef Rodney Staton reviews  at post.venue.name
"Tons of new items on the dinner menu. Basically, everything. Come eat stuff!! (Pictured here: Thai Grilled Half Chicken, Hiyashi Chuka Cold Ramen, BBQ Octopus Stir Fry & Grilled Trout) πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹"
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Chef Rodney Staton reviews  at post.venue.name
"Reminder: breakfast."
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From My Menu

Chef Rodney Staton reviews Seafood pho with shrimp, pollock and ginger-lemongrass broth at Haywood Tavern
$$$ | Modern | American | Open Late | Takes Reservations
Humboldt Park
"Fish Friday! Seafood Pho with shrimp, pollock, in a ginger-lemongrass broth! #pho #hottersauce #shrimp #pollock #southbysoutheast #nomnomnom #haywoodtavern #haywoodtavernspecials #humboldtpark"
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Chef Rodney Staton reviews Deviled eggs mashed with crispy, golden chips at Haywood Tavern
$$$ | Modern | American | Open Late | Takes Reservations
Humboldt Park
"Thanks for the love! @michelininspectors #Repost @michelininspectors with @repostapp ・・・ The surest way to make #deviledeggs even better is to mash them up and serve with crispy golden #chips @haywoodtavern #barfood #michelinguidech"
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