Accolades

  • Two Stars
    Chicago-Sun Times
  • Best New BYOB
    Chicago magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Rodney Staton reviews  at post.venue.name
"Hiyashi Chuka cold ramen noodles, shrimp, bacon, cherry tomatoes, haricot vert, radish, avocado cream, arugula, soy-sherry vinaigrette, green onion"
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Chef Rodney Staton reviews  at post.venue.name
"Sesame Noodles For Breakfast off the new #brunch menu. 😋"
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Chef Rodney Staton reviews  at post.venue.name
"Another one from the new dinner menu. Here's the Toasted Shrimp Grits w Vietnamese hot sauce. Dey gooood."
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Chef Rodney Staton reviews  at post.venue.name
"Tons of new items on the dinner menu. Basically, everything. Come eat stuff!! (Pictured here: Thai Grilled Half Chicken, Hiyashi Chuka Cold Ramen, BBQ Octopus Stir Fry & Grilled Trout) 😋😋😋😋"
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