Arnold Eric Wong at The Treasury

Bio

Arnold Eric Wong is the pastry chef/co-owner of Raison D'etre Bakery, at E&O Kitchen and Bar, and The Treasury. As a graduate of the California Culinary Academy, he was already a well known San Francisco chef, having worked at top restaurants like Masa’s, Café Kati, and Silk’s at the Mandarin Oriental Hotel, where he was the pastry chef. He was named “Rising Star Chef’s of the Year under 30” by the San Francisco Chronicle.

Accolades

  • Rising Star Chef
    San Francisco Chronicle
  • Rising Star Chef
    Gourmet magazine
  • TV appearance (Corn fritters)
    Best Thing I Ever Ate

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