• Bib Gourmand
    Michelin Guide
  • Three Stars
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
  • 50 Restaurants We Love
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

"Join us March 6th for a 5 star 5 chef collaboration @nickeldenver with @cochon555. 5 courses, plenty of alcohol and passed hors d'oeuvres for $125 per person. One seating only. Contact Nickel reservations for availability. (720)889-2128"
"Come see us this Sunday for our Super Bowl party!!!"
"On tonight's menu: Devils Gulch Rabbit liver terrina with house made Dry Creek Peach preserves"
"Tagliere di salumi"
"Sonoma County poultry's own Jim Reichardt is in the restaurant tonight. We are doing a menu of duck dishes to highlight his amazing product."