• Bib Gourmand
    Michelin Guide
  • Three Stars
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
  • 50 Restaurants We Love
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Harvest Salad
"Chef John Keeley has nailed the season with his harvest salad. A welcome dish after the cold of winter."
Poole Rojo
"Perfect broth, nice accoutrements. Even better with the house salsa macha...."
"Fantastically smoked and spicy. Great texture and all around perfection."