Accolades

  • Bib Gourmand
    Michelin Guide
  • Three Stars
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
  • 50 Restaurants We Love
    San Francisco magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Harvest Salad
"Chef John Keeley has nailed the season with his harvest salad. A welcome dish after the cold of winter."
Poole Rojo
"Perfect broth, nice accoutrements. Even better with the house salsa macha...."
'Nduja
"Fantastically smoked and spicy. Great texture and all around perfection."