Richie Nakano at Consulting Chef

Bio

Richie Nakano is the chef/co-owner of IDK Concepts, a pop-up restaurant that is currently serving fried chicken sandwiches, snacks and sides. His brick-and-mortar ramen noodle shop earned him a 2013 StarChefs Rising Star Community Chef Award. His involvement with his restaurant ended, but he continues to experiment with new recipes.

Accolades

  • Next Generation of Kitchen Iconoclasts
    San Francisco magazine
  • Local Luminary
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

Chef Richie Nakano reviews  at post.venue.name
"Staying on brand."
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Chef Richie Nakano reviews  at post.venue.name
"Tonight at wing wings 422 Haight 6-10. Come see us and eat ramen and we'll say nice things to you."
Chef Richie Nakano reviews  at post.venue.name
"Come to Cochon 555 and cheer team Hapa on tomorrow! Tickets available at cochon555.com"
Chef Richie Nakano reviews  at post.venue.name
"HAPA RAMEN POP UP TONIGHT 422 HAIGHT, 6-10"
Chef Richie Nakano reviews  at post.venue.name
"Tonight at 422 Haight from 6-10 CHEESEBURGER RAMEN plus tons of add ons. Come see us!"
"Tomorrow is our fourth year serving at the San Francisco St. food festival. I hope you guys can come by. We will be serving corn pudding with pickled watermelon and chicken teriyaki sandwiches"

From My Menu

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