Accolades

  • Boston's Industry Leaders
    STUFF magazine
  • Guaranteed Great Meal (Mistral)
    Improper Bostonian
  • Best Bar Menu (Mistral)
    Boston magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Mark Goldberg reviews  at post.venue.name
"The little ladies have settled in...the girls named them: Spice, Sunnyside, Becky and Lacie. #countdowntofresheggs has begun"
instagram icon
Chef Mark Goldberg reviews  at post.venue.name
"Brooder is ready....holding at 95 degrees...waiting for the arrival of our chicks 🐥 later this week."
instagram icon

From My Menu

Chef Michael Scelfo reviews Crispy confit duck wings at Temple Bar
$$ | Wine Bar, | Modern, | American
Cambridge
2 Reviews
"These are smoked and have a soy and pineapple duck glaze that make them sticky and sweet at the same time. They're the perfect late-night snack."
Chef Eric Gregory reviews Crispy soft poached Chip-in Farm egg at Russell House Tavern
$$ | Seafood, | Modern, | American
Harvard Square
1 Review
"Served on a toasted brioche with housemade pancetta, this is true comfort food. The egg is crispy on the outside with a perfectly runny yolk inside, and it's served with an amazing Pecorino aioli. I'm a sucker for eggs and cheese, so this does it."
Chef Jay Murray reviews Hickory smoked lamb belly at Russell House Tavern
$$ | Seafood, | Modern, | American
Harvard Square
1 Review
"The toasts are warm and crisp around the outside and luscious in the center, covered in Romesco sauce and topped with delectable nuggets of smoked lamb belly. It’s a whole grilling experience encapsulated in a few precious bites."
Chef Joshua Breen reviews Moscow Mule at Russell House Tavern
$$ | Seafood, | Modern, | American
Harvard Square
1 Review
"They make their own ginger beer for this drink, and what a perfect afterwork drink or pre-game! Ask Hana the bartender for a shot of El Dorado."
Chef Joshua Lewin reviews Crispy fried oysters at Russell House Tavern
$$ | Seafood, | Modern, | American
Harvard Square
1 Review
"This busy raw bar shucks the oysters to order, fries them perfectly and serves them up with wonderful pickled watermelon. I love this plate and eat it almost every time I'm in the neighborhood."