• Boston's Industry Leaders
    STUFF magazine
  • Guaranteed Great Meal (Mistral)
    Improper Bostonian
  • Best Bar Menu (Mistral)
    Boston magazine

My Restaurants

Where I Eat

Behind the Scenes

"Our final dinner on the island...figured we would cook. All native grown/made product."
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"First day all 4 ladies gave us eggs!"
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"Chili time!!"
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"First 2 completed projects with our @dogpatchfarm hog. Smoked picnic ham and country pate with tenderloin inlay...."
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From My Menu