Accolades

  • Best New Chef
    Bon Appétit
  • Nominee for Best New Chef: Southeast
    Food & Wine
  • Four Stars
    Atlanta Journal-Constitution
  • Best New Restaurants
    Esquire magazine
  • 10 Best New Restaurants in America
    Bon Appétit
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL
  • Best Chef: West (nominee)
    James Beard Awards

My Restaurants

Where I Eat

Behind the Scenes

Chef Steven Satterfield reviews  at post.venue.name
"The rare double sighting of Steven/Stephen Satterfield(s)"
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Chef Steven Satterfield reviews  at post.venue.name
"Worth the wait..."
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Chef Steven Satterfield reviews  at post.venue.name
"One of my fave salads ever...."
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Chef Steven Satterfield reviews  at post.venue.name
"Burnt onion cream - spring menu test"
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From My Menu

Chef Shaun Doty reviews Creamed rice w/ country ham at Miller Union
$$$ | Southern, | American
Westside
1 Review
"Miller Union's lunch menu has a delicious creamed rice with country ham, asparagus, peas, mushrooms, and—the best part—a poached egg. I love his simple execution of this risotto-inspired dish. The ingredients and technique give it a Southern twist. The poached egg is as rich as the entire dish."
Chef Aaron Russell reviews Farm egg baked in celery cream at Miller Union
$$$ | Southern, | American
Westside
3 Reviews
"I’m not entirely sure how it’s made, but my best guess is that a beautifully white celeriac purée is heated in a bowl, and then some genius cracks a farm egg over the top, which cooks in the hot cream as it’s being delivered to my table. Then some other genius suggests I scoop up the whole mess with some crusty, toasted bread. All of the geniuses are right, of course, but it’s too much genius and now my head hurts. Brilliance never tasted so good."
Chef Anne Quatrano reviews Butter bean hummus w/ housemade lavash at Miller Union
$$$ | Southern, | American
Westside
1 Review
"Steven's seasonal hummus is always super fresh and delicious. The lavash is the perfect accompaniment. When they have it, I also love their spring pea hummus with buckwheat-walnut lavash and pink-eyed pea hummus."
Chef Linton Hopkins reviews Local lettuces w/ cucumber, Benton's bacon, & buttermilk dressing at Miller Union
$$$ | Southern, | American
Westside
1 Review
"This salad is what all salads should be. Perfectly selected greens are dressed with just the right amount of dressing. It is unfussy and hits the spot."