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  • Best New Restaurants
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My Restaurants

  • No. 246
    129 E Ponce de Leon Ave
    Decatur, GA

Where I Eat

Behind the Scenes

Chef Drew Belline reviews  at
"hominy & chorizo hash browns topped with cheese dip a la @supericaatl at the @beetlecatatl for brunch today!! 😳 probably needs to be topped with a fried egg?!?"
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Chef Drew Belline reviews  at
"So this is happening right now @beetlecatatl trying to exert will power..."
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Chef Drew Belline reviews  at
"Overwhelmed with gratitude! Thank you for all of your support in helping our sous chef @fish23er with his battle with cancer. Truly amazing, I have no words. What an absolutely amazing restaurant community we have here in Atlanta. Standing room only!! @rutabaga2 @packwayhandleband @fordfry @brandonmcglamery @hectorsantiago @patpascarella @craigrichards @andrew.isabella @kimballhouse @miles_macquarrie @bryan_t_rackley @robertphalen @pinestreetmarket @atlchef @cheftoddrichards @ariaatlanta @ninthechef @drewvanleuvan @jason.zygmont @simpson_jason @joshuathopkins @terrykoval @cakesandalerestaurant @chefhopkins @brickstorepub @chainsaw_brickstore @lololestin @katiewilliams019 @ejhodgkinson @kevinmaxey @chefkevingillespie @chefjoeyward @imakefood4dinner and I know I misssd so many more! Thank you."
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From My Menu

Chef Guy Wong reviews Agnolotti at No. 246
$$ | Italian
2 Reviews
"Genius is all I can say about this dish. The fresh-made pasta is tossed with oyster mushrooms and roasted sweet corn kernels in a corn milk broth, then topped with tarragon and a dollop of goat cheese. It’s a great appetizer or an accompaniment to any main dish."