Accolades

  • Four Stars
    Atlanta Journal-Constitution
  • Top 50 Restaurants
    Atlanta Journal-Constitution
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

My Restaurants

Where I Eat

From My Menu

Chef Todd Richards reviews Three Little Piggies at 4th & Swift
$$$ | Modern, | American
Old Fourth Ward
1 Review
"This is pork overload. It comes with three different types of pork: a Berkshire loin, cotechino, and chicharrónes. The pork is always tender and perfectly cooked, and the pickled grapes add just enough zip to the dish."
Chef Eddie Hernandez reviews Pan-seared Maine Diver scallops at 4th & Swift
$$$ | Modern, | American
Old Fourth Ward
1 Review
"I really like the pan-seared scallops appetizer (they're so good that I’m going back soon), but I also really enjoy the restaurant for its fresh veggies that are well-seasoned and prepared with great detail."