Accolades

  • Nominee for Outstanding Restaurateur
    James Beard Foundation
  • Top American Restaurants
    Bon App├ętit
  • Foods You Absolutely Must Try Before You Die
    Garden & Gun
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

My Restaurants

Where I Eat

From My Menu

Chef Peter Dale reviews The George at Taqueria del Sol
$ | Mexican, | American
Decatur
1 Review
"A good friend of mine told me about this off-the-menu item years ago, and now I can't leave 'Taqueria' without an order of The George. It's a cup filled with a combination of rice, charros beans, and turnip greens. Along with a couple of tacos, The George is a perfect meal (carbs, protein, and veggies) with a little kick of heat to keep things exciting."
Chef Whitney Otawka reviews Turnip greens at Taqueria del Sol
$ | Mexican, | American
Decatur
1 Review
"I keep hoping one day they will make the turnip greens into their own taco! Spicy, soupy, braised turnip greens are a great side and a signature dish that's not to be missed."