Accolades

  • Four Stars
    Atlanta Journal-Constitution
  • Four Diamond Award
    American Automobile Association
  • Best French (Deluxe) Restaurant in Atlanta
    Atlanta magazine
  • Best of Atlanta Editor’s Choice: Best Steak
    Creative Loafing

My Restaurants

Where I Eat

Behind the Scenes

Chef Cyrille Holota reviews  at post.venue.name
"Sweet Monday πŸ’•"
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Chef Cyrille Holota reviews  at post.venue.name
"It's lunch time and we know exactly what to order πŸ‘πŸΌ"
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Chef Cyrille Holota reviews  at post.venue.name
"It's Wednesday and we are waiting for brunch πŸ™πŸ½"
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Chef Cyrille Holota reviews  at post.venue.name
"Still thinking about brunch 😴"
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Chef Cyrille Holota reviews  at post.venue.name
"Chilled Cauliflower vichyssoise with smoked salmon, lemon zest, parsley, and olive oil -can you say perfect Friday lunch?!"
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