Accolades

  • Four Stars
    Atlanta Journal-Constitution
  • Four Diamond Award
    American Automobile Association
  • Best French (Deluxe) Restaurant in Atlanta
    Atlanta magazine
  • Best of Atlanta Editorโ€™s Choice: Best Steak
    Creative Loafing

My Restaurants

Where I Eat

Behind the Scenes

Chef Cyrille Holota reviews  at post.venue.name
"It's FRIDAY and we are feeling fancy ๐Ÿ’‹"
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Chef Cyrille Holota reviews  at post.venue.name
"New year, same favorite soup ๐Ÿ’ฏ"
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Chef Cyrille Holota reviews  at post.venue.name
"Last day of 2017 and all we want is a glass of bubbly and our Profiteroles for dessert โค"
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Chef Cyrille Holota reviews  at post.venue.name
"Celebrating Friday with our Jumbo lump crab and avocado exotic salad ๐Ÿ™๐Ÿฝ #tgif"
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Chef Cyrille Holota reviews  at post.venue.name
"Thinking about all the wine & cheese ๐Ÿ˜"
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Chef Cyrille Holota reviews  at post.venue.name
"3 sleeps until Christmas and we can't stop thinking about the perfect gift- our crispy octopus!"
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