Richard Blais at FLiP Burger Boutique

Bio

Chef currently owns & operates Trail Blais, a forward-thinking culinary company that has consulted on, designed & operated popular eateries.

Accolades

  • Winner
    Top Chef All-Stars
  • Contestant
    Iron Chef America
  • Chefs to Watch
    Creative Loafing
  • Where to Go Next
    Food & Wine
  • The Top 10 Best New Burger Spots
    Bon AppΓ©tit

My Restaurants

Where I Eat

Behind the Scenes

Chef Richard Blais reviews  at post.venue.name
"Bone marrow, sour cream and onion dip with beef chicharrones. A great football viewing snack from @juniperandivy πŸ“·: @masafkojima"
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Chef Richard Blais reviews  at post.venue.name
"Much thanks to our awesome neighbors who tossed us a few yellowtail from their day trip... πŸ€“πŸ™πŸΌπŸŸπŸ“·: @jazminblais"
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Chef Richard Blais reviews  at post.venue.name
"Whipping up a fun pairing of potato chips and caviar with @SantaMargheritaUSA Prosecco Superiore DOCG for a little get together today. #sponsored"
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From My Menu

Chef Chad White reviews Octopus terrine at Juniper & Ivy
$$$ | Modern | American
Little Italy
"The octopus terrine is bomb.com. The fresh garbanzo falafel and duck terrine are great as well, but the octopus is my favorite."
Chef Kim Canteenwalla reviews Sweetbread schnitzel  at Juniper & Ivy
$$$ | Modern | American
Little Italy
"I love this clever way of working with sweetbreads and giving them a crispy exterior while keeping the center rich and creamy. A nice finishing touch was topping it with capers, broccolini, lemon curd, and browned butter giving it a nice combination of citrus and saltiness."
Chef Chad White reviews Yodel at Juniper & Ivy
$$$ | Modern | American
Little Italy
"The #yodel (devil's cake/ white chocolate/ hazelnut brittle/ hot chocolate) from @richardblais: it's a chocolate carnival in your mouth! "