Accolades

  • Best Chef: Southeast
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Four Stars
    Atlanta Journal-Constitution
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

My Restaurants

Where I Eat

Behind the Scenes

Chef Linton Hopkins reviews  at post.venue.name
"Sometimes you don't have a stand. #cello"
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Chef Linton Hopkins reviews  at post.venue.name
"Mise en place!"
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Chef Linton Hopkins reviews  at post.venue.name
"Peel & eats with bagna cauda"
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Chef Linton Hopkins reviews  at post.venue.name
"Au Poivre peppercorn blend testing. Kampot noir, rouge & blanc w/ Inde Poivre vert #c.ellets"
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From My Menu

Chef Todd Ginsberg reviews Little neck clams at Holeman & Finch Public House
$$ | Pub/Gastropub | Modern | American
Buckhead
"Their menu changes nightly, so if you're lucky, you might have some of the best clams of your life. You're bound to be satisfied here, because the food’s cooked with attention and love, even at 1 a.m. The drinks are great, the staff is cool. It might be my favorite restaurant in the city, the one I feel lucky to have after a Saturday night ass-kicking. Listening to tunes on old power amps, watching your cocktail be made by someone who waits to see your face light up—that’s what makes me happy."
Chef Steven Satterfield reviews Brunch at Holeman & Finch Public House
$$ | Pub/Gastropub | Modern | American
Buckhead
"I'm a sucker for a boozy brunch, so Holeman & Finch is my pick for the best mix of good Southern fare and excellent cocktails. I like to get a Bloodhound (gin, Campari, and grapefruit) and the Crunchy Lady (their take on a croque-madame) when they have it. Plus, their housemade charcuterie is some of the best in the city."