Accolades

  • Best Chef: Southeast
    James Beard Foundation
  • Best New Chefs
    Food & Wine
  • Four Stars
    Atlanta Journal-Constitution
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

My Restaurants

Where I Eat

Behind the Scenes

Chef Linton Hopkins reviews  at post.venue.name
"35 day dry aged Kansas City"
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Chef Linton Hopkins reviews  at post.venue.name
"Sometimes you don't have a stand. #cello"
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Chef Linton Hopkins reviews  at post.venue.name
"Mise en place!"
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Chef Linton Hopkins reviews  at post.venue.name
"Peel & eats with bagna cauda"
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Chef Linton Hopkins reviews  at post.venue.name
"Au Poivre peppercorn blend testing. Kampot noir, rouge & blanc w/ Inde Poivre vert #c.ellets"
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From My Menu