• Best New Chefs
    Food & Wine
  • Six Favorite Izakayas in North America
    Bon Appétit
  • Chef of the Year
    Eater Atlanta
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

My Restaurants

Where I Eat

Behind the Scenes

"Red Russian Kale Miso Mango Chickpea Dressing Toasted Coconut Seven Spiced Peanut Brittle Sliced Radish #superfoods 💪"
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"Banh Mi Bao? Yes, with braised pork belly, pickles, jalapeños, cilantro, butter-mayo / secret sauce. @lefatatl #nguoihoa"
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From My Menu