• Nominee for Best New Chef
    Food & Wine
  • Restaurant of the Year
    Atlanta Magazine
  • Four Stars
    Atlanta Journal-Constitution
  • Best Restaurant
    The Atlantan
  • ChefsFeed Winner
    One of the Best Things to Eat in ATL

My Restaurants

Where I Eat

Behind the Scenes

"A project started by @mikesheats over 15 months ago. Shoyu made with wheat and black bean from @dayspringfarms It's incredibly balanced with sweetness, salinity, and packed full of umami."
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"Mise en place"
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"Completely mind blowing experience this afternoon outside of Asheville. @theculinarygardener was gracious enough to take time out of his busy day to show me and @chino_noir around his farm."
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From My Menu