Accolades

  • Best Chef
    Philadelphia magazine
  • Best of Philly: Charcuterie (Fork)
    Philadelphia magazine
  • 3-Bell Review (Fork)
    Philadelphia Inquirer
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

Where I Eat

Behind the Scenes

Chef Terence Feury reviews  at post.venue.name
"Prawn chaos"
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Chef Terence Feury reviews  at post.venue.name
"10 ounces of A5 wagyu royal trumpet mushrooms barrel aged soy sauce"
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Chef Terence Feury reviews  at post.venue.name
"45 Day dry aged prime goodness."
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