Accolades

  • Best Chef: Great Lakes
    James Beard Foundation
  • Winner
    Top Chef
  • Best New Chef
    Food & Wine
  • Nominee for Best New Restaurant
    James Beard Foundation
  • Bib Gourmand (Girl & The Goat)
    Michelin Guide
  • ChefsFeed Winner
    One of the Best Things to Eat in Chicago

My Restaurants

Where I Eat

Behind the Scenes

Chef Stephanie Izard reviews  at post.venue.name
"refreshing raw asparagus salad using @thislittlegoat to cool off from 90 degree day ;) recipe on thislittlegoat.com!"
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From My Menu

Chef Ryan Lewis reviews Sautéed green beans at Girl & the Goat
$$$ | Modern, | American
West Loop, Near West Side
3 Reviews
"Fantastic, must have! Easily one of my favorite dishes, nice and umami. Every time I'm in Chicago I try to grab a bowl. Get there early or have a reso of course"
Chef Matt Maroni reviews Braised beef tongue at Girl & the Goat
$$$ | Modern, | American
West Loop, Near West Side
1 Review
"Steph's menu changes frequently, so her braised beef tongue isn't always on the menu. However, that doesn't change the fact that it's delicious. It's always on my mind; in fact, it should be a menu staple!"
Chef Mark Steuer reviews Sugo at Girl & the Goat
$$$ | Modern, | American
West Loop, Near West Side
1 Review
"We chefs have all made sugo at some point. It’s always good, but Steph Izard’s is so simple, rich, and hearty that I actually crave it."
Chef Charlie McKenna reviews Roasted cauliflower at Girl & the Goat
$$$ | Modern, | American
West Loop, Near West Side
1 Review
"I didn’t know a basic and usually bland vegetable could be this tasty until I tried Steph’s rendition. The pickled peppers, Parmesan cheese, and pine nuts add great depth of flavor and texture."

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