Accolades

  • 50 Best Places to Eat Right Now
    Philadelphia magazine
  • Best of Philly: Pies
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

Where I Eat

From My Menu

Chef Lou Campanaro reviews Macaroni & cheese at Percy Street Barbecue
$$ | Southern | Barbecue | Modern | Traditional | American
Bella Vista
"The mac and cheese from Percy Street Barbecue epitomizes comfort food. It's the perfect compliment to that sweet, smoky aroma that fills the room."
Chef Kevin Sbraga reviews The P.S.T. at Percy Street Barbecue
$$ | Southern | Barbecue | Modern | Traditional | American
Bella Vista
"The P.S.T. at Mike Solomonov's Percy Street is one of my favorite sandwiches in the city. Filled with smoked pork belly, coleslaw and pickled green tomatoes, it's the perfect Sunday afternoon fixin'."
Chef Andrew Brown reviews Brisket platter at Percy Street Barbecue
$$ | Southern | Barbecue | Modern | Traditional | American
Bella Vista
"Salt, pepper, and smoke—that’s it. Erin O'Shea's brisket is the best. I love it with their house barbecue sauce; it's sweet, yet kind of hot and sour, too."
Chef Felicia D'Ambrosio reviews Burnt ends at Percy Street Barbecue
$$ | Southern | Barbecue | Modern | Traditional | American
Bella Vista
"Generally available only at the end of the evening, these chewy, super-flavorful brisket ends are a barbecue addict's crack. Choose your sauce from Percy's housemade line-up and try to eat faster than everyone at your table."
Chef Jonathan Adams reviews Turkey tails at Percy Street Barbecue
$$ | Southern | Barbecue | Modern | Traditional | American
Bella Vista
"These sweet and spicy turkey tails are the ultimate gotta-get-this dish. Grilled and then doused in their signature Sweet Thang barbecue sauce, they're the perfect appetizer to get things started at Percy."