Robert Aikens at Consulting Chef, DC Area

Bio

Robert Aikens is a chef. He came to the United States after working for four years at the Roux brothers’ three-Michelin-starred Le Gavroche in London, where he developed a great basis of skill and knowledge in French cuisine.

Accolades

  • 3-Bell Review
    Philadelphia Inquirer
  • Best of Philly: Sunday Supper
    Philadelphia magazine
  • ChefsFeed Winner
    One of the Best Things to Eat in Philly

My Restaurants

Where I Eat